From Our Farm to Your Fork.
From Our Farm to Your Fork.
From Our Farm to Your Fork.
From Our Farm to Your Fork.
At Jackie’s, our mission is simple: to bring people together around honest, delicious food made with care and tradition. Every product we make — from our beef tallow to our cutlets, spedini, and sausages — is crafted to honour our roots and serve something truly satisfying. We’re here to keep real food at the centre of the table, where it belongs.
We believe great food starts with great ingredients. That’s why we use high-quality beef, natural seasonings, and time-tested recipes. No shortcuts, no fillers — just clean, flavourful ingredients you can feel good about. Whether it’s the richness of our tallow or the seasoning in our sausages, every bite reflects our commitment to quality.
Jackie’s was built on the belief that food should be real, memorable, and made with pride. Named in honour of someone who inspired warmth, generosity, and a love of good food, Jackie’s is a celebration of tradition and taste.
What began as a passion for sharing time-honoured recipes has grown into a commitment to quality and craftsmanship. Today, we continue that legacy by offering products that bring comfort to the table and flavour to every meal. At Jackie’s, we’re proud to share food that means something — rooted in history, made with care, and always from the heart.
Jackie's Gras De Bœuf 100% Pur
Jackie's Escalope De Pork Panée
Jackie's Escalopes De Poulet
Jackie's Escalopes De Veau
Jackie's Spiedini De Pork
Jackie's Spiedini D'agneau
*All products listed are federally inspected
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